Menu Dinner White Rock – Zapoteca

DINNER

Starters

To start or share

TOTOPOS 19 V

Fresh made Guacamole, pumpkin seeds, feta cheese, pico de gallo, house made corn chips.

COSTILLITAS DE MAIZ 17 V

Deep fried corn “ribs”, chipotle mayo, feta cheese, milled guajillo seasoning, and lime.

tamal oaxaca 13

Corn masa dough packet, with pork, side of pickled onions, and daily salsa.

CHORIQUESO 23

A Hot skillet with melted cheese, home-made spicy pork chorizo or vegan chilorio V, pico de gallo, and corn tortillas.

TORTILLA SOUP 15 V

A bowl of homemade chile pasilla broth served with fried corn tortillas, mozzarella cheese, avocado, sour cream and pico de gallo. * Add chicken 7

OAXACAN SALAD 21

Crispy greens, heirloom cherry tomatoes, avocado, feta cheese, crispy tortillas, pumpkin seeds, pomegranate seeds, tamarind chipotle dressing, and grilled shrimp or chicken.

CEVICHE DE CAMARON 23

Cured shrimp, cucumber, onions, heirloom tomatoes, leche de tigre, fresh avocado, chili oil, corn chips.

TACOS DE PESCADO 23

Three 6” corn tortillas, gluten free battered Canadian Haddock, pickled purple cabbage, chipotle mayo, avocado, and cilantro.

CHICHARRONES DE CALAMAR 21

Deep fried strips of lime marinated squid steak, in a rosemary corn batter, guajillo seasoning, jalapeno and pineapple dressing.

CEVICHE DE ATUN 23

Raw Ahi tuna, guajillo-soy vinaigrette, onions, avocado puree, heirloom tomatoes, cucumber, radishes, sesame seeds, cilantro, corn chips. *gluten

Traditionals

A taste of home

mole negro 35

Grill Flank Steak, Sweet potato puree, crispy carrots, and black chocolate mole, broccolini, rice, tortillas.

Mole verde 35

Sablefish, with poblano chiles, and epazote, inside banana leaves, herbal mole verde, tomatillo rice, grilled tomato.

Chile relleno 27

Chile poblano stuffed with Oaxacan cheese, battered in egg whites, tomatillo rice, roasted red bell peppers sauce.

HUARACHE 27

Hand made 8” Thick tortilla, beans, your choice of protein: chicken pastor, asada beef, chorizo, or vegan chilorio (gluten); avocado puree, sour cream, feta, onions, pickled cabbage, radishes, daily salsa.

COCHINITA PIBIL 29

Slow braised pork shoulder with orange juice and axiote, served in a stone mortar with banana leaves, pickled onions, habanero salsa, grilled pineapple, radishes, corn tortillas.

BARBACOA 29

Slow braised beef sirloin, dried chiles, served in a stone mortar with banana leaves, cilantro, onions, daily sauce, fried serrano, corn tortillas.

camarones AL PASTOR 33

Four jumbo tiger prawns al pastor, guajillo risotto, pineapple, cilantro, onion, grilled pineapple dressing, avocado puree, cilantro.

ENCHILADAS 29

Five corn tortillas stuffed with pulled chicken or potatoes- poblano-corn kernels V, cheese, sour cream, onion, tomato, and avocado. Smothered in your choice of salsa. Salsa Verde: green tomatillo sauce. Salsa Roja: tomatoes and guajillo sauce. Mole: sesame seeds, dry chilies, and cacao. +$2 Rainbow: Enjoy all three salsas for an add on of +$2.

Molcajetes

Served in a hot stone mortar to share for two guests.

CARMELA 57

AAA Sirloin beef, grilled chicken, chorizo (Mexican pork sausage), salsa roja and mozza, jalapeno, fresh avocado, pickled onion, cilantro, side of beans, and corn tortillas. * Add two jumbo tiger prawns 11

DEL MAR 59

Pan fried halibut, haddock, jumbo scallop, shrimps, octopus, Squid chicharron, roasted tomatillo salsa, grilled pineapple, fresh avocado, jalapeno, pickled onions, and cilantro. Served with crispy tostaditas and side of Zapoteca rice.

QUESO FUNDIDO 39 V

Mix of mozzarella, feta, parmesan, and Mexican oregano, peppers, onions, mushrooms al guajillo, broccolini, avocado, jalapeno, cilantro, and pickled onions. Side of pico de gallo, and tortillas. * Add vegan chilorio (gluten) 7

Choco Mole 13

Chocolate-mole cake, mole ganache.

Pan de Elote 13

Corn flan Cake, and dulce de leche ice cream.