Menu Dinner White Rock – Zapoteca

FULL MENU

Starters

To start or share

TOTOPOS 21 V

Fresh made Guacamole, pumpkin seeds, feta cheese, pico de gallo, house made corn chips.

mole tasting 15 V

Chocolate mole negro, herbal epazote-tomatillo mole verde, chilhuacle-tomato mole amarillo, red bell pepper sauce, bread, corn chips, and plantain croquettes.

COSTILLITAS DE MAIZ 19 V

Deep fried corn “ribs”, chipotle mayo, feta cheese, milled guajillo seasoning, and lime.

CHORIQUESO 23

A Hot skillet with melted cheese, home-made spicy pork chorizo or vegan chilorio V, pico de gallo, and corn tortillas.

TORTILLA SOUP 15 V

A bowl of homemade chile pasilla broth served with fried corn tortillas, mozzarella cheese, avocado, sour cream and pico de gallo. * Add chicken 7

OAXACAN SALAD 23

Crispy greens, heirloom cherry tomatoes, avocado, feta cheese, crispy tortillas, pumpkin seeds, pomegranate seeds, tamarind chipotle dressing, and grilled shrimp or chicken.

CEVICHE DE CAMARON 23

Cured shrimp, cucumber, onions, heirloom tomatoes, leche de tigre, fresh avocado, chili oil, corn chips.

CHICHARRONES DE CALAMAR 22

Deep fried strips of lime marinated squid steak, in a rosemary corn batter, guajillo seasoning, jalapeno and pineapple dressing.

CEVICHE DE ATUN 23

Raw Ahi tuna, guajillo-soy vinaigrette, onions, avocado puree, heirloom tomatoes, cucumber, radishes, sesame seeds, cilantro, corn chips. *gluten

Favoritos

A taste of home

HUARACHE 27

Hand made 8” Thick tortilla, beans, your choice of protein: chicken pastor, asada beef, chorizo, or vegan chilorio (gluten); avocado puree, sour cream, feta, onions, pickled cabbage, radishes, daily salsa.

ENCHILADAS 29

Five corn tortillas stuffed with pulled chicken or potatoes- poblano-corn kernels V, cheese, sour cream, onion, tomato, and avocado. Smothered in your choice of salsa. Salsa Verde: green tomatillo sauce. Salsa Roja: tomatoes and guajillo sauce. Mole: sesame seeds, dry chilies, and cacao. +$2 Rainbow: Enjoy all three salsas for an add on of +$2.

gringa 25

Mexican quesadilla, flour tortilla, pastor chicken, mozza, onions, cilantro, pineapple, chipotle mayo, jalapenos. *gluten

quesabirrias 25

Three corn 6" tortilla, mozza, beef barbacoa, cilantro, onions, jalapeno salsa, soup.

Traditionals

A taste of home

mole negro 37

Grill Flank Steak, Sweet potato puree, crispy carrots, and black chocolate mole, broccolini, rice, tortillas.

Mole verde 36

Sablefish, with poblano chiles, and epazote, inside banana leaves, herbal mole verde, tomatillo risotto, grilled tomato.

MOLE amarillo 35

Grilled Octopus al pastor, chilhuacle mole amarillo, pastor risotto, onions, pineapple, cilantro.

Chile relleno 28

Chile poblano stuffed with Oaxacan cheese, battered in egg whites, tomatillo rice, roasted red bell peppers sauce.

Molcajetes

Served in a hot stone mortar to share for two guests.

COCHINITA PIBIL 29

Slow braised pork shoulder with orange juice and axiote, served in a stone mortar with banana leaves, pickled onions, habanero salsa, grilled pineapple, radishes, corn tortillas.

BARBACOA 29

Slow braised beef sirloin, dried chiles, served in a stone mortar with banana leaves, cilantro, onions, daily sauce, fried serrano, corn tortillas.

CARMELA 59

AAA Sirloin beef, grilled chicken, chorizo (Mexican pork sausage), salsa roja and mozza, jalapeno, fresh avocado, pickled onion, cilantro, side of beans, and corn tortillas. * Add two jumbo tiger prawns 11

DEL MAR 63

Pan fried halibut, haddock, jumbo scallop, shrimps, octopus, Squid chicharron, roasted tomatillo salsa, grilled pineapple, fresh avocado, jalapeno, pickled onions, and cilantro. Served with crispy tostaditas and side of Zapoteca rice.

Tacos

Great for sharing

shrimp tacos 25

Three 7" flour tortillas, shrimp, mushrooms, peppers, onion, bacon, cheese, arbol mayo, avocado. *gluten

TACOS DE PESCADO 23

Three 6” corn tortillas, gluten free battered Canadian Haddock, pickled purple cabbage, chile de arbol mayo, avocado, and cilantro.

Veggie tacos 21

Sauteed guajillo white mushrooms, peppers, sour cream, feta, pickled onions, rice.

more tacos (19-23)

Five 4" corn tortillas, onions, cilantro, rice. Choice of Asada grilled beef, Pollo chicken pastor with pineapple, Chorizo pork sausage or Vegan chilorio soy protein with chorizo adobo.

Desserts

Delicious treats

Choco Mole 15

Chocolate-mole cake, mole ganache.

Pan de Elote 15

Corn flan Cake, and dulce de leche ice cream.