Menu Lunch White Rock – Zapoteca

LUNCH

Starters

TOTOPOS 19 V

Fresh made Guacamole, pumpkin seeds, feta cheese, pico de gallo, house made corn chips.

COSTILLITAS 17 V

Deep fried corn “ribs” guajillo flakes, chipotle mayo, and feta cheese, lime.

CHORIQUESO 23

A Hot skillet with melted cheese, home-made spicy pork chorizo or vegan chilorio (gluten), pico de gallo, and corn tortilla.

NACHOS 23 V

Corn tortilla chips, pinto beans, pico de gallo, feta cheese, sour cream, jalapenos, pickled onions, and cilantro. * Add protein 6

TORTILLA SOUP 15 V

A bowl of homemade chile pasilla broth served with fried corn tortillas, mozzarella cheese, avocado, sour cream. * Add chicken 7

OAXACAN SALAD 21

Crispy greens, heirloom cherry tomatoes, avocado, feta cheese, crispy tortillas, pumpkin seeds, pomegranate seeds, tamarind chipotle dressing, and grilled shrimp or chicken.

CEVICHE DE CAMARON 23

Cured shrimp, cucumber, onions, heirloom tomatoes, leche de tigre, fresh avocado, chili oil, corn chips.

CHICHARRONES DE CALAMAR 21

Deep fried strips of lime marinated squid steak, in a rosemary corn batter, guajillo flakes, jalapeno-garlic and pineapple-mayo dressing.

TACOS DE PESCADO 23

Three 6” corn tortillas, gluten free battered Canadian Haddock, pickled purple cabbage, chile de arbol mayo, avocado, and cilantro.

CEVICHE DE ATUN 23

Raw Ahi tuna, guajillo-soy vinaigrette, onions, avocado puree, heirloom tomatoes, cucumber, radishes, sesame seeds, cilantro, corn chips. *gluten

Mexican Brunch

SIDES

Two strips of Bacon 5 One Fried Egg 3

CHILAQUILES 22

Corn chips smothered in salsa: verde, roja, or mole +$2 and one topping: barbacoa or chicken, one fried egg, sour cream, feta cheese, onions, cilantro.

HUEVOS RANCHEROS 23

Two fried eggs served over crispy corn tortillas, sirloin beef, salsa verde and roja, pickled onions, and beans.

breakfast Burrito 23

Flour tortilla, with mix vegetables (mushrooms, bell peppers, onions) V, or barbacoa, scrambled eggs, cheese, pico, guacamole, rice, beans, greens, daily sauce. *gluten

ZAPO SKILLET 22

Crispy deep-fried potatoes, chorizo, onions, two fried eggs, spicy red pepper sauce. Served with tortillas.

HUARACHE CON COCHINITA 23

Home made thick tortilla, beans, scrambled eggs, pulled pork, onions, fresh avocado, potatoes.

Tacos

*Five 4” corn tortillas, lime, and salsa

ASADA 21

Grilled beef sirloin, in tomato adobo, cilantro, and onions.

POLLO 19

Marinated chicken in pastor adobo, pineapple, cilantro, onions.

CHORIZO 19

Home made grilled pork sausage, cilantro, and onions.

VEGAN CHILORIO 17 V

Soy chilorio, cilantro, pineapple and onions.

BARBACOA 19

Slow braised beef sirloin, dried chiles, cilantro, and onions.

COCHINITA PIBIL 19

Slow braised pork shoulder with orange juice and axiote, cilantro, and pickled onions.

CHAMPINONES 17 V

Sautéed guajillo white mushrooms, peppers, sour cream, feta cheese, cilantro, and pickled onions.

Favorites

Two of the most popular dishes in Zapoteca

CARMELA (for two guests) 57

AAA Sirloin beef, grilled chicken, chorizo (Mexican pork sausage), salsa roja and mozza, jalapeno, fresh avocado, pickled onion, cilantro, side of beans, and corn tortillas. * Add two jumbo tiger prawns 11

ENCHILADAS 29

Five corn tortillas stuffed with pulled chicken, or potatoes with poblano and corn kernels V. Topped with cheese, sour cream, onion, tomato, and avocado. Smothered in your choice of salsa. Salsa Verde: green tomatillo sauce: Salsa Roja: tomatoes and guajillo sauce. Mole: sesame seeds, dry chilies, and cacao. +$2 Rainbow: Enjoy all three salsas for an add on of +$2

QUESABIRRIAS 23

Three corn tortillas and chili oil stuffed with barbacoa and melted cheese, onion, and cilantro, side of habanero salsa.

GRINGA 23

Flour tortilla, melted mozza, your choice of cochinita, barbacoa, or vegetables; cilantro, onion, pineapple. Side of pickled jalapenos, chipotle mayo. (*gluten)

Choco Mole 13

Chocolate-mole cake, mole ganache.

Pan de Elote 13

Corn flan Cake, and dulce de leche ice cream.