Menu Dinner Kitsilano – Zapoteca

FULL MENU

Starters

To start or share

TOTOPOS 19 V

Fresh made Guacamole, pumpkin seeds, feta cheese, pico de gallo, house made corn chips.

COSTILLITAS 17 V

Deep fried corn “ribs” guajillo flakes, chipotle mayo, and feta cheese, lime.

CHORIQUESO 22

A Hot skillet with melted cheese, home-made spicy pork chorizo or vegan chilorio (gluten), pico de gallo, and corn tortilla.

TORTILLA SOUP 15 V

A bowl of homemade chile pasilla broth served with fried corn tortillas, mozzarella cheese, avocado, sour cream. * Add chicken 7

OAXACAN SALAD 21

Crispy greens, heirloom cherry tomatoes, avocado, feta cheese, crispy tortillas, pumpkin seeds, pomegranate seeds, tamarind chipotle dressing, and grilled shrimp.

CEVICHE DE CAMARON 23

Cured shrimp, cucumber, onions, heirloom tomatoes, leche de tigre, fresh avocado, chili oil, corn chips.

CHICHARRONES DE CALAMAR 21

Deep fried strips of lime marinated squid steak, in a rosemary corn batter, guajillo flakes, jalapeno-garlic and pineapple-mayo dressing.

CEVICHE DE ATUN 22

Raw Ahi tuna, guajillo-soy vinaigrette, onions, avocado puree, heirloom tomatoes, cucumber, radishes, sesame seeds, cilantro, corn chips. *gluten

Favoritos

A taste of home

HUARACHE 25

Hand made 8” Thick tortilla, beans, your choice of protein: chicken pastor, asada beef, chorizo, or vegan chilorio (gluten); avocado puree, sour cream, feta, onions, pickled cabbage, radishes, daily salsa.

ENCHILADAS 25

Three corn tortillas with pulled chicken, cheese, sour cream, onion, tomato, and avocado. Salsa: Salsa Verde: green tomatillo sauce. Salsa Roja: tomatoes and guajillo sauce. Mole: sesame seeds, dry chilies, and cacao. +$2

gringa 23

Mexican quesadilla, flour tortilla, pastor chicken, mozza, onions, cilantro, pineapple, chipotle mayo, jalapenos. *gluten

quesabirrias 23

Three corn 6" tortilla, mozza, beef barbacoa, cilantro, onions, jalapeno salsa, soup.

Molcajetes

Hot stone mortar to share for two guests (may have limited availability)

COCHINITA PIBIL 27

Slow braised pork shoulder with orange juice and axiote, served in a stone mortar with banana leaves, pickled onions, habanero salsa, pineapple, radishes, corn tortillas.

BARBACOA 27

Slow braised beef sirloin, dried chiles, served in a stone mortar with banana leaves, cilantro, onions, daily sauce, fried serrano, corn tortillas.

CARMELA 57

AAA Sirloin beef, grilled chicken, chorizo (Mexican pork sausage), salsa roja and mozza, jalapeno, fresh avocado, pickled onion, cilantro, side of beans, and corn tortillas. * Add two jumbo tiger prawns 11

DEL MAR 59

Pan fried sablefish, haddock, jumbo scallop, shrimp, Spanish octopus, roasted tomatillo salsa, grilled pineapple, fresh avocado, jalapeno, pickled onions, and cilantro. Served with crispy tostaditas and side of Zapoteca rice.

Tacos

Great for sharing

shrimp tacos 23

Three 7" flour tortillas, shrip, mushrooms, peppers, onion, bacon, cheese, arbol mayo, avocado. *gluten

TACOS DE PESCADO 23

Three 6” corn tortillas, gluten free battered Canadian Haddock, pickled purple cabbage, chile de arbol mayo, avocado, and cilantro.

Veggie tacos 21

Sauteed guajillo white mushrooms, peppers, sour cream, feta, pickled onions, rice.

more tacos 21

Five 4" corn tortillas, onions, cilantro, rice. Choice of Asada grilled beef, Pollo chicken pastor with pineapple, Chorizo pork sausage or Vegan chilorio soy protein with chorizo adobo.

Tradicionales

Our house speciality

MOLE NEGRO 35

Grilled Flank Steak, Sweet potato puree, crispy carrots, broccolini, and black chocolate mole, rice, tortillas.

MOLE VERDE 35

Grilled sablefish, with poblano chiles, and epazote, inside banana leaves, herbal mole verde, tomatillo rice, grilled tomato.

chile relleno 27

Chile Poblano stuffed with Oaxacan cheese, battered in egg whites, tomatillo rice, roasted red bell peppers sauce.

Desserts

Delicious treats

Choco Mole 13

Chocolate-mole cake, mole ganache.

Flan 11

The traditional Mexican custard, made in base of yolks, milk, and cheeses.