Menu Dinner Kitsilano – Zapoteca

FULL MENU

Starters

To start or share

TOTOPOS 21 V

Fresh made Guacamole, pumpkin seeds, feta cheese, pico de gallo, house made corn chips.

mole tasting 15 V

hocolate mole negro, herbal mole verde, chilhuacle mole amarillo, red bell pepper sauce, bread, corn chips, plantain croquettes.

COSTILLITAS 19 V

Deep fried corn "ribs," guajillo flakes, chipotle mayo, feta cheese, lime.

CHORIQUESO 23

A Hot skillet with melted cheese, home-made spicy pork chorizo or vegan chilorio V, pico de gallo, and corn tortilla.

TORTILLA SOUP 15 V

Homemade chile pasilla broth, fried corn tortillas, mozzarella cheese, avocado, sour cream, cilantro. *Add chicken 7

Nachos V 25

Tortilla chips, pinto beans, pico de gallo, feta cheese, sour cream, jalapeños, pickled onions, cilantro. *Add Protein 7

OAXACAN SALAD 23

Crispy greens, heirloom cherry tomatoes, avocado, feta cheese, crispy tortillas, pumpkin seeds, pomegranate seeds, tamarind chipotle dressing, and grilled shrimp or chicken.

CEVICHE DE CAMARON 23

Cured shrimp, cucumber, onions, heirloom tomatoes, leche de tigre, fresh avocado, chili oil, corn chips.

SQUID CHICHARRONES 21

Deep fried strips of lime marinated squid steak, in a rosemary corn batter, guajillo seasoning, jalapeno and pineapple dressing.

CEVICHE DE ATUN 23

Raw Ahi tuna, guajillo-soy vinaigrette, onions, avocado puree, heirloom tomatoes, cucumber, radishes, sesame seeds, cilantro, corn chips. *gluten

Favoritos

A taste of home

HUARACHE 25

Thick guajillo corn tortilla, beans, your choice of chicken, chorizo, or beef, pickled cabbage, sour cream, feta, avocado purée, red onions, cilantro, rice.

ENCHILADAS 27

Three corn tortillas with pulled chicken, cheese, sour cream, onion, tomato, avocado. Roja tomato, verde tomatillo, or black mole +2.

gringa 25

Mexican quesadilla, flour tortilla, pastor chicken, mozza, onions, cilantro, pineapple, chipotle mayo, jalapenos. *gluten

quesabirrias 27

Three corn 6" tortilla, mozza, beef barbacoa, cilantro, onions, jalapeno salsa, soup.

Traditionals

A taste of home

mole negro 37

Grilled flank steak, sweet potato purée, crispy carrots, green vegetable, black chocolate mole, rice, tortillas.

Mole verde 33

Grilled Pork Belly, herbal mole verde, risotto, green vegetable, pepitas, beet pickled onions, flour tortilla. *gluten

MOLE amarillo 37

Grilled Octopus al pastor, chilhuacle mole amarillo, pastor risotto, onions, pineapple, cilantro.

Chile relleno 29

Chile poblano with Oaxacan cheese, egg white batter, tomatillo rice, red bell pepper sauce, plantain croquettes. *Add chorizo 6

Molcajetes

Served in a hot stone mortar to share for two guests.

COCHINITA 29

Slow braised pork with achiote, orange juice, grilled pineapple, pickled onions, cilantro, habanero, rice, tortillas

BARBACOA 35

Slow braised beef, dry chiles birria broth, onions, cilantro, jalapeño, birria sauce, rice, tortillas.

CARMELA FOR TWO 59

Salsa roja, cheese, beef, chicken, chorizo, avocado, jalapeño, pickled onions, cilantro, beans, tortillas.

DEL MAR FOR TWO 71

Salsa verde, scallops, haddock, shrimps, Spanish octopus, rice, cilantro, tostaditas.

Tacos

Great for sharing

shrimp tacos 25

Three 7" flour tortillas, shrimp, mushrooms, peppers, onion, bacon, cheese, arbol mayo, avocado. *gluten

FISH TACOS 23

Three 6" tortilla, corn battered Haddock, pickled cabbage, avocado, arbol mayo, cilantro.

Veggie tacos 21

Sautéed guajillo white mushrooms, peppers, sour cream, feta, cilantro, pickled onions.

more tacos (19-23)

Five 4" corn tortillas, onions, cilantro, rice. Choice of Asada grilled beef, Pollo chicken pastor with pineapple, Chorizo pork sausage or Vegan chilorio soy protein with chorizo adobo.

Desserts

Delicious treats

Choco Mole 15

Chocolate-mole cake, mole ganache.

Flan 11

Mexican flan, yolks, milk, cheeses.