Menu Lunch Kitsilano – Zapoteca

BRUNCH

Starters

To start or share

TOTOPOS 19 V

Fresh made Guacamole, pumpkin seeds, feta cheese, pico de gallo, house made corn chips.

COSTILLITAS 17 V

Deep fried corn “ribs” guajillo flakes, chipotle mayo, and feta cheese, lime.

CHORIQUESO 22

A Hot skillet with melted cheese, home-made spicy pork chorizo or vegan chilorio (gluten), pico de gallo, and corn tortilla.

TORTILLA SOUP 15 V

A bowl of homemade chile pasilla broth served with fried corn tortillas, mozzarella cheese, avocado, sour cream. * Add chicken 7

OAXACAN SALAD 21

Crispy greens, heirloom cherry tomatoes, avocado, feta cheese, crispy tortillas, pumpkin seeds, pomegranate seeds, tamarind chipotle dressing, and grilled shrimp.

CEVICHE DE CAMARON 23

Cured shrimp, cucumber, onions, heirloom tomatoes, leche de tigre, fresh avocado, chili oil, corn chips.

CHICHARRONES DE CALAMAR 21

Deep fried strips of lime marinated squid steak, in a rosemary corn batter, guajillo flakes, jalapeno-garlic and pineapple-mayo dressing.

tamal oaxaqueno 13

Corn masa dough packet, with pork, side of pickled onions, and habanero salsa.

CEVICHE DE ATUN 22

Raw Ahi tuna, guajillo-soy vinaigrette, onions, avocado puree, heirloom tomatoes, cucumber, radishes, sesame seeds, cilantro, corn chips. *gluten

Mexican Brunch

AVAILABLE UNTIL 2PM

CHILAQUILES 22

Corn chips smothered in salsa: verde, roja, or mole +$2 and one topping: barbacoa or chicken, one fried egg, sour cream, feta cheese, onions, cilantro.

HUEVOS RANCHEROS 23

Two fried eggs served over crispy corn tortillas, sirloin beef, salsa verde and roja, pickled onions, and beans.

ZAPO SKILLET 22

Crispy deep-fried potatoes, chorizo, onions, two fried eggs, spicy red pepper sauce. Served with tortillas.

breakfast burrito 21

Flour tortilla, with mix vegetables (mushrooms, mixed peppers, onions) V, or Barbacoa, scrambled eggs, cheese, pico, guacamole, beans. Greens and daily salsa. *gluten

Sheila's waffles 19

Two delicious waffles, two fried eggs, bacon, strawberries, blueberries, cajeta, lime-mascarpone cream, Canadian maple syrup. *gluten

HUARACHE CON COCHINITA 23

Home made thick tortilla, beans, scrambled eggs, pulled pork, onions, fresh avocado, seasonal greens.

Tacos

*Five 4” corn tortillas, lime, and salsa

ASADA 21

Grilled beef sirloin, in tomato adobo, cilantro, and onions.

POLLO 21

Marinated chicken in pastor adobo, pineapple, cilantro, onions.

CHORIZO 21

Home made grilled pork sausage, cilantro, and onions.

TACOS DE PESCADO 23

Three 6” corn tortillas, gluten free battered Canadian Haddock, pickled purple cabbage, chile de arbol mayo, avocado, and cilantro.

VEGAN CHILORIO 17 V

Soy chilorio, cilantro, pineapple and onions.

Veggie tacos 21 V

Sautéed guajillo white mushrooms, peppers, sour cream, feta cheese, cilantro, and pickled onions.

Favorites

Two of the most popular dishes in Zapoteca

CARMELA 57

* hot stone mortar to share for two guests (downstairs only) AAA Sirloin beef, grilled chicken, chorizo (Mexican pork sausage), salsa roja and mozza, jalapeno, fresh avocado, pickled onion, cilantro, side of beans, and corn tortillas. (downstairs only)

ENCHILADAS 25

Three corn tortillas with pulled chicken, cheese, sour cream, onion, tomato, and avocado. Salsa: Salsa Verde: green tomatillo sauce. Salsa Roja: tomatoes and guajillo sauce. Mole: sesame seeds, dry chilies, and cacao. +$2